 |
Long-lived perennial, spreads by rhizomes |
 |
Tolerates slightly acid
soil |
 |
Most drought and cold
resistant forage legume |
 |
Nutritive value is like
alfalfa, but yield is lower |
 |
Used for soil stability
and grazing |
 |
Does not cause bloat |
Cicer milkvetch is a long-lived warm-season
perennial legume that spreads by means of rhizomes. The plant may reach a height of three
feet or more. Cicer milkvetch is adapted to a wide range of soil types including slightly
acid soils to moderately alkaline soils.
Cicer milkvetch has a high level of drought
tolerance making the species adapted to areas where other legumes may not survive. This
forage legume is a very winter-hardy species and is used in many areas for soil
stabilization.
Forage nutritive value of cicer milkvetch appears
to be equivalent to that of alfalfa, although forage yields will generally only be about
75% of alfalfa. Cicer milkvetch does not cause bloat in livestock, but ruminants grazing
pure stands of the plant have experienced photosensitization. This species may hold some
potential for seeding with grasses in the drier parts of the state.
Stand Establishment:
Seeding rate for cicer milkvetch is about 20 pounds per acre to obtain a pure stand;
however, as little as 5 pounds per acre is adequate to start and let it spread by rhizomes
and seeds to thicken up the pasture. It should only be sown in the early spring in
Oklahoma. It is the exception to the rule that perennial legumes may be sown in fall
or spring. Fall plantings at several locations germinated and emerged in spring while
early spring plantings from the same seed source germinated quickly.

Images
|