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Field Pea Caleypea |
Cool-season
Annual Legumes |
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Austrian winter pea, a cool-season annual legume, can produce a moderate amount of dry matter used for grazing, hay, or as a green manure crop for other agricultural production and are relished by cattle and white-tailed deer. Forage from winter pea is also used to make silage. Establishment: Winter pea are easily established on well-drained loam or sandy loam soils and should be planted during September or October at 20-30 lbs. of seed/acre in mixed stands with cereal grains or ryegrass and 30-40 lbs./acre in pure stands. Austrian winter peas are intolerant of low pH soils. Yield potential: Field pea and caleypea can have a high yield potential-- up to 3 ton of dry matter before mid April in Oklahoma. During May to June yields tend to be modest -- perhaps 1 ton per acre before dying.
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